
Food is nourishment. And our very first nourishment comes from our mother’s body, first in the womb and then through breast milk.
That’s why our relationship with food often parallels our relationship with our mother. It also shapes how we relate to our body, our feelings, and our inner world.
In Jungian psychology, the mother archetype is more than your biological mother. It’s also your inner mother, or how you care for and nourish yourself. The mother complex is the emotionally charged experience of your mother that you carry in your unconscious.
Ask yourself how you treat food. Do you:
Then ask how each pattern might mirror the way you were parented. Hold both light and shadow. Avoid putting a parent on a pedestal, and avoid falling into blame.
At least 90% of addiction, and maybe close to 99%, is rooted in attachment injuries. As children, we need safe connection with a parent or caretaker. When that bond breaks, we look for other ways to feel warmth, soothing, and relief.
Food, alcohol, drugs, and entertainment never judge, reject, or abandon us. They offer on a biological level what a caretaker ideally would. Food also gives a dose of oxytocin, the hormone of warmth and care.
One of the most common sources of attachment injury is a child who feels responsible for caring for a parent’s emotional state.
Attunement means deeply listening to your own experience without judgment or assumption. Most people assume what their body needs based on beliefs they’ve picked up.
For example, someone may follow a strict vegetarian diet and lose muscle and strength. Someone else may chase a protein target while dealing with constipation and a compromised microbiome. Dogma shows up on both sides.
When you hold a rigid idea about the best diet, you stop listening. Your body carries billions of years of intelligence in its cells. Listening to it is a form of mothering yourself.
Biology plays a role too.
When you’re stressed, cortisol rises. Eating carbs or sugar releases insulin, which lowers cortisol. Cortisol is the fire, and insulin is the water that puts it out. That’s why stress makes us crave carbs.
Your microbiome is a living garden inside you. It helps make hormones and neurotransmitters. Some organisms, like fungal or parasitic ones, crave sugar. Sometimes your gut is driving your food choices.
Whenever you eat, you take in energy as calories and information as nutrients. Scrolling a screen is the same exchange in another form. In both cases, focus on:
When you cook, you create. When you eat, you consume. If you rely on drive-throughs and delivery, you consume far more than you create.
We are creators by nature. Making a meal with care supports your dopamine system and your sense of connection to spirit.
Everything you consume becomes your body. Plants, animals, and even water carry energy and consciousness. Eating and drinking can be a spiritual practice.
When we overconsume, we may be trying to fill a soul void. Cravings are often a stand-in for desires we haven’t expressed, like knowing ourselves, creating, and connecting with something greater.
“Cravings are a lot of times the replacement for a lack of fulfilling of desire on a soul level.”
“Are you feeding your body, or are you feeding your ideas?”
“How we care for and nourish our body is how we mother ourselves.”
If this resonates, there is more to learn about holistic mental health, parts work, and the mother archetype. Subscribe to the Mental Health in a Modern World podcast, visit Healing4D.com, or reach out about one-on-one coaching with Greg Schmaus.